the birtley estate

Saturday 5th May 2018

Starter

Black pudding and Birtley Estate rabbit Scotch egg

Served with Taltarni Brut Taché Rosé

Salad

BBQ Birtley Estate crayfish lollipop, warm Birtley Estate brown trout, early Jersey Royals, soft boiled egg, baby gem

Served with Left Field Albariño

Entrée

Braised breast of Bramley lamb, wild garlic salsa, roasted aubergine, charred spring onion, cumin yoghurt

Served with Navajas Crianza Tinto

Dessert

Almond cake, Birtley Estate honey syrup, rhubarb compote

Served with Domaine de Durban Muscat

Wines handpicked by our friends at Taurus Wines