A unique dining experience to launch the UK’s newest wine region.
If someone says think of a wine region. Where springs to mind? Probably not the Surrey Hills, just outside London. But with five multi-award-winning vineyards, this area of outstanding natural beauty is the UK's newest, most exciting place in terms of wine-making.
Our vineyard restaurant will, for one evening only, feature all Surrey Hills wine and local produce.
The venue is High Clandon Estate with panoramic views of the London skyline. Head chef for this amazing culinary experience is Masterchef finalist Dan Britten and Emily Lambert, of Million Pound Menu fame, is our guest sommelier.
To find out more and make a reservation, please click here.