PLEASE NOTE, THIS EVENT WILL BE TAKING PLACE AT A LATER DATE. DETAILS WILL BE PUBLISHED AS SOON AS THEY ARE CONFIRMED.
After years in the making, the Burgundian Truffle orchard at High Clandon Estate Vineyard will be ready to harvest this Autumn. Join us in The Glass Barn at the top of the vineyard to enjoy a dinner starring the prized truffles along with a bounty of other produce foraged from the estate and surrounding areas. To find out first when tickets go on sale, please join our mailing list by clicking here.
A unique dining experience to launch the UK’s newest wine region.
If someone says think of a wine region. Where springs to mind? Probably not the Surrey Hills, just outside London. But with five multi-award-winning vineyards, this area of outstanding natural beauty is the UK's newest, most exciting place in terms of wine-making.
Our vineyard restaurant will, for one evening only, feature all Surrey Hills wine and local produce.
The venue is High Clandon Estate with panoramic views of the London skyline. Head chef for this amazing culinary experience is Masterchef finalist Dan Britten and Emily Lambert, of Million Pound Menu fame, is our guest sommelier.
To find out more and make a reservation, please click here.