coverwood lakes

Saturday 15th September 2018

amuse-bouche

Coverwood lamb tartare

Served with Taltarni Brut Taché Rosé

starter

Smoked Surrey sweetcorn and potato chowder

Served with Secateurs Chenin Blanc

salad

Surrey cured pig cheek, pickled courgette, cucumber, fennel, French beans, radish

Served with Domaine de Rochemure Beaujolais-Villages

Entrée

Wood roasted Coverwood beef, salsa, pink fir apples, spring onion

Served with Wente Zinfandel

Dessert

Foraged berry pavlova, vanilla cream, berry compote, toasted almonds

Served with Domaine de Durban Muscat

Wines handpicked by our friends at Taurus Wines