christmas pie barns

Thursday 18th October 2018


Crispy Pentland Brig kale, cauliflower cream, honey, miso

Served with Reserve Gewürztraminer Cave de Turckheim


Roasted celeriac, malt glaze, burnt onion, smoked beetroot ketchup

Served with Wente Bayer Ranch Zinfandel


Apple and almond cake, toasted crème Anglaise

Served with Morandina Moscati D'Asti

Wines handpicked by our friends at Taurus Wines