christmas pie barns

Thursday 18th October 2018

Starter

Crispy Pentland Brig kale, cauliflower cream, honey, miso

Served with Reserve Gewürztraminer Cave de Turckheim

main

Roasted celeriac, malt glaze, burnt onion, smoked beetroot ketchup

Served with Wente Bayer Ranch Zinfandel

Dessert

Apple and almond cake, toasted crème Anglaise

Served with Morandina Moscati D'Asti

Wines handpicked by our friends at Taurus Wines